How To Make A Chorizo Bruschetta

chorizo-and-mushroom-bruschetta-recipe
Related

By: Foodpassio 28 Oct 2013 (228)
pinterest
 
 

In this episode of Simply Sublime chef Tess ward shows you how to make tasty Mediterranean style chorizo and mushroom bruschetta. These are perfect for lunch or as a tapa with a glass of wine

Video Recipes > How To Make A Chorizo Bruschetta (Video Recipe )

Chorizo And Mushroom Bruschetta Recipe

In this episode of Simply Sublime chef Tess ward shows you how to make tasty Mediterranean style chorizo and mushroom bruschetta. These are perfect for lunch or as a tapa with a glass of wine

 

Ingredients

  • 100 g chorizo
  • 100 g mushrooms
  • 150 g cannelinni beans, cooked
  • 2 tsp fresh thyme
  • 8 thick slices of ciabatta bread
  • 1 clove of garlic, peeled
  • 1 tbsp olive oil, plus more for drizzling

Cooking Directions

  •  Cook The Chorizo And Mushroom

Slice the chorizo and mushrooms, and fry them with a tablespoon of olive oil for a few minutes. Once the mushrooms are soft add the drained and rinsed beans, fresh thyme and pepper. Add a dash of water if it looks a bit dry.

  • Toast The Bread

Whilst the beans are warming up grill the bread. Once cooked rub each piece of toast with garlic and drizzle with olive oil. Place a little of the chorizo and mushrooms on each piece of toast and finish with a drizzle of olive oil, a few thyme leaves and a bit of pepper.

 

Image source: www.redonline.co.uk 



    See The Big Image





    like
    Unlike
    5.0 stars based on 1 votes

    Add Review






    Suggested Related Products To Buy Now


    Tags: Video Recipe cheap-food chorizo-bruschetta Mushroom Bruschetta--Recipe

    Healthy Food Network