Traditional Strawberry Trifle

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By: foodie 22 Sep 2013 (229)
 
 

Chef Jonny Marsh shows you how to make a classic strawberry jelly trifle with a unique sherry flavoured cream - perfect for your next dinner party

Sweets and Bakery > Traditional Strawberry Trifle (Sweets )

Traditional Strawberry Trifle

Chef Jonny Marsh shows you how to make a classic strawberry jelly trifle with a unique sherry flavoured cream - perfect for your next dinner party

Prep time: 1h

Cook time: 10m

Total time: 1h:10m

Ingredients

  • 1 Packet Of Strawberry Jelly
  • 8 Sponge Fingers
  • 1 Punnet Of Strawberries
  • 250 ml Whole Milk
  • 1 Vanilla Pod
  • 80 g Sugar
  • 3 eggs
  • 300 ml Whipping Cream
  • 1 tbsp Sherry
  • Chocolate To Grate For Serving

Cooking Directions

Step 1: Make The Fruit Jelly

Put some cut up strawberries into the bottom of a jar and pour over jelly cubes dissolved in water. Leave this to set in the fridge.

Step 2: Make The Custard

Bring the milk up to the boil with the vanilla pod. Whisk the egg yolks and 32g of the sugar until it is light and fluffy. Pour the hot milk into the egg mixture, return to the pan and cook it on a low heat until it thickens. Once thick, cool it down by pouring it into a bowl set in another bowl of iced water.

Step 3: Assemble The Trifle

Remove the vanilla pod from the custard, then layer some onto the strawberries and jelly. Whisk the cream with 50g of sugar and a dash of sherry until you have stiff peaks, then pipe or spoon over the custard. Grate over some chocolate and break in some sponge fingers to serve.



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