UNNIYAPPAM

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By: Adam 16 Dec 2012 (77)
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Even though i love south Indian snacks,many of them demands grinding,correct ratio of ingredients etc...and sometimes i become too lazy...This simple unniyappam is one of my favorite,since its so easy to make and so soft.

Asian > UNNIYAPPAM (Asian )

Even though i love south Indian snacks,many of them demands grinding,correct ratio of ingredients etc...

and sometimes i become too lazy...

This simple unniyappam is one of my favorite,since its so easy to make and so soft.

 

INGREDIENTS:

  • Maida -1 cup
  • Rawa/semolina- 1/4 cup
  • Small banana-1 or 1 n 1/2(if too small)-mashed well
  • Jaggery-2 to 3 big pieces,melted in hot water
  • Coconut pieces-roasted in ghee
  • Baking powder-1/2 tsp
  • Cardamom powder-1/2 tsp
  • Black cumin(karinjeerakam)-1 tsp
  • Oil
  • Small pinch salt


METHOD:

  • Mix maida,rawa,mashed banana,coconut,baking powder,cumin and cardamom
  • Add jaggery water till you get a smooth batter
  • Batter should not be thick ot too loose.(if thick,appam will become hard)
  • Pour oil in unniyapam pan,then pour 3/4th batter in each.
  • Turn when it become brown


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Tags: Asian UNNIYAPPAM recipe

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